To Performance Benchmarking Tool

Food Kiosks Mainly for Takeaways and Delivery

Return on Assets
13.1 %
?
Return on Assets
=
Profit Before Interest and Tax
Average Total Assets
Measures firms’ efficiency in using their assets to generate earnings.
Return on Equity
36.3 %
?
Return on Equity
=
Profit Before Tax
Average Total Equity
Measures firms’ efficiency in using their shareholders’ equity to generate earnings.
Current Ratio
1.08
?
Current Ratio
=
Current Assets
Current Liabilities
Measures firms’ ability to meet their current liabilities when due.
Ratio
Below 1
Ratio
Of 1
Ratio
Above 1
Ratio
Below 1
Higher risk of running into a liquidity problem
Ratio
Of 1
Current Assets = Current Liabilities
Ratio
Above 1
There is liquidity
Equity Ratio
0.31
?
Equity Ratio
=
Total Equity
Total Assets
Measures firms’ dependence on external funding (i.e. debt) to finance their assets. The higher the dependence on external funding, the lower the ratio.
Return on Assets
=
Profit Before Interest and Tax
Average Total Assets
Measures firms’ efficiency in using their assets to generate earnings.
Return on Equity
=
Profit Before Tax
Average Total Equity
Measures firms’ efficiency in using their shareholders’ equity to generate earnings.​
Current Ratio​
=
Current Assets​
Current Liabilities​
Measures firms’ ability to meet their current liabilities when due.​
Ratio
Below 1
Ratio
Of 1
Ratio
Above 1
Ratio
Below 1
Higher risk of running into a liquidity problem
Ratio
Of 1
Current Assets = Current Liabilities
Ratio
Above 1
There is liquidity
Equity Ratio​
=
Total Equity​
Total Assets​
Measures firms’ dependence on external funding (i.e. debt) to finance their assets. The higher the dependence on external funding, the lower the ratio.​
Note: Data is based on 2022 for Food & Beverage Services.

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Food Kiosks Mainly for Takeaways and Delivery

Fill the form to begin (Annual Values)

revenue
Income earned from operating the business.
S$ Value should not be lower than 0
profit
Total revenue less total expense.
S$ Value should not be lower than 0
employees
Number of workers under the firm’s payroll.
Minimum of 1 employee
expenses
All expenditure incurred in operating the business.
S$ Value should not be lower than sum of the 3 operating expense items below.Top 3 costs exceeded operating expenses

Of which:

Key Indicator Logo 1
Cost of goods and materials in operating the business.
S$ Invalid. Value should not be lower than sum of the 3 operating expense items below.
Key Indicator Logo 2
Rent incurred by the firm in operating the business.
S$ Invalid. Value should not be lower than sum of the 3 operating expense items below.
Key Indicator Logo 3
Salary, employers’ contribution to the Central Provident Fund (CPF)/pension funds and other benefits paid to the worker.
S$ Invalid. Value should not be lower than sum of the 3 operating expense items below.

*Required

Note: Data is based on 2022 for Food & Beverage Services.

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Your performance will be displayed here

Expenditure-Revenue Ratio
Operating expenses as a share of operating revenue.

Firms in Similar Industry

Among firms in Food Kiosks Mainly for Takeaways and Delivery industry , 0% of operating revenue was spent on operating expenses.

Your Firm

In comparison, 0% of your firm’s operating revenue was spent on operating expenses.

Key Expenditure Ratio
Business costs as a share of operating expenses.

icon-purchase
Purchase on Goods & Materials
icon-purchase
Rental Cost of Premises
icon-purchase
Remuneration
Legend :

Above industry’s average

Same with industry’s average

Below industry’s average

Performance by Percentile
Benchmark your firm’s profit margin, profit per worker and operating revenue per worker.

Among Firms in the Food Kiosks Mainly for Takeaways and Delivery Industry
PROFIT MARGIN
Profit as a ratio of operating revenue. 
Your profit margin is
below median
above median
.
Percentile
0
25
50
75
100
(median)
PROFIT PER WORKER
Profit generated by each worker. 
Your profit per worker is
below median
above median
.
Percentile
0
25
50
75
100
(median)
OPERATING REVENUE PER WORKER
Operating revenue generated by each worker.
Your operating revenue per worker is
below median
above median
.
Percentile
0
25
50
75
100
(median)
Legend:
Above industry's average
Below industry's average

Customer Profiler
Industry Profiler
Other Food & Beverage Services Industries
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